Temporarily To-go Menu during closure March 17th~

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Our Ramen

Choose from very minimal 5 choices of ramen. Our popular Tsukemen, Shoyu, Tonckotsu,Spicy Miso and Vegetarian Ramen. Each with a different unique taste. Although we offer a limited selection of ramen, we are confident any one of our ramen will satisfy your hunger. In addition, our chef creates limited seasonal ramens for each season.

Complimentary Organic Teas

We offer Japanese green tea, a cold brew tea imported from our our partner farm in Shizuoka,Japan. Rooibos tea, a herbal non-caffeinated tea from South Africa. Both are unsweetened and best of all, free for dine-in customers!

Other Features

We offer casual atmosphere with waitering services so you can dine and relax.

Our Ramen

Tsukemen

Tsukemen

Made from the double-soup, a mixture of our original Tonkotsu broth with Gyokai(Fish) Broth. Tsukemen was first invented in a small Ramen shop called "Higashi Ikebukuro Taishoken" in Ikebukuro, Japan where our Owner Yamato Miura worked at his younger age. Our Tsukemen has thick, rich and concentrated Umami in the soup served with the chewy texture noodles.

Shoyu Ramen

Shoyu Ramen

For customers who want something lighter. Our Shoyu Ramen is the traditional Tokyo style, made from clear chicken and Japanese Dashi(Kelp/Dried Fish) broth flavored with soy sauce. Comes with thin egg noodles, injected egg, Menma (bamboo Shoot), charshu, kaiware sprouts, Nori Seaweed and green onions.

Spicy Miso Ramen

Spicy Miso Ramen

A savory result of our pork soup and a combination of miso and several different chilis and Orio Pepper; the house made habanero powder. Spicy Miso comes in 3 different levels of spiciness. Mild, Spicy and Extra Spicy. Served with green onions, bean sprouts, cabbage, pork slices a egg and thick noodles.

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